I will confess something. I have a sweet tooth. In fact, I have a major sweet tooth. If you give me a box of chocolates on Christmas morning, by the time its Christmas lunch time, the box is gone. When I go out in Brussels for lunch, no meal is complete without dame blanche ice cream. So imagine my excitement when I saw that in Luoyang in Henan Province, China, they have baked an eight metre high cake.
That would take me anything up to several minutes to finish.
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